Banana Plum Popsicle

Tweet

In our neck of the woods the slow, gradual transition to fall has already begun and after all the hot and scorching days this summer, I have to admit I am looking forward to the cooler temperatures that arrive with fall. In spite of lots of very hot days, somehow I never got around to making any frozen treats this summer. In a bid to make the most of the remaining summer days and use up some of the ripe fruits in my fruit basket, I came up with the idea of making a fruit popsicle.

This is the first time I have used a combination of plum and banana in a popsicle, I wasn't quite sure how it would taste. I added a little sweetened condensed milk to give the popsicle a touch of sweetness. With just three ingredients this super simple treat tastes awesome. The popsicle was surprisingly creamy and soft and had just the right amount of sweetness. And the best thing, unlike store bought ones this one is wholesome and has no additives or chemicals. So what are you waiting for, summer is not going to be around much longer.....enjoy this treat before it gets cold and tell me what you think about it :-)



Click here for a printable view of this recipe 

Ingredients and Method to make Banana Plum Popsicle
1 ripe banana (peeled and sliced)
1 ripe plum (de seeded and cut into small pieces)
8 tbsp of sweetened condensed milk ( or to taste)

Puree all three ingredients in a blender until smooth.

Pour into popsicle moulds and freeze.
The copyright of this content belongs to Veginspirations.com

Keep the popsicle out for a couple of minutes or run under hot water for a couple of seconds to enable to remove the popsicle from the mould.

Enjoy the popsicle :-)