Tuesday, April 13, 2010

Simple Strawberry Jam

It has been a long time since I made jam at home, mostly because we rarely use jam these days, so the thought of making it, just does not enter my mind. That is probably why I forgot how much fresher, tastier and better home made jam tastes, as compared to store bought ones.

I bought strawberries with the idea of using them in bakes, but somehow the idea lost appeal after I brought it home. So when I was thinking of alternate uses of strawberry, I decided on making jam with it. In the past I have made mango jam and apple jam , but never attempted strawberry jam. I used the recipe here as my reference

This simple three ingredient jam does not use pectin or citric acid crystals, instead it uses lemon juice in it. I pureed half the strawberries, and kept half the strawberries cut in pieces because I enjoy my jam with a little fruit in between bites. The taste and texture was just perfect and I think I am going to be buying a lot more strawberries this season, to make much more of this jam.

Photobucket

Click here for a printable view of this recipe

Ingredients and Method to make Simple Strawberry Jam
2 cups strawberries cut fine (1 lbs of strawberries)
2 cups of sugar (either brown or white sugar)
2 tbsp lemon juice

Puree all the strawberries, or if you like to bite into the fruit, puree half and keep the balance of strawberries in cut pieces.

Place strawberries, sugar and lemon juice in a heavy bottomed pan, place on medium to medium high heat, stir frequently and allow sugar to melt and strawberries to cook.

You know when the jam is ready, if you lift the spatula and allow the jam to pour and it flows together and not in little drops.
The copyright of this content belongs to Veginspirations.com

Alternatively if you pour a few drops of the jam on a clean plate, it will not spread and will have the clear jam like consistency, then you know that the jam is ready.

Cool slightly, pour in a clean glass jar, cool thoroughly and refrigerate and use as required.

Notes
For this quantity I did not sterilize my bottle, since I was making a very small batch. In case you plan to make lot of jam, then it is suggested to sterilize your glass jar before you fill it with jam, click here to know how to sterilize your glass jars

Comments (28)

Loading... Logging you in...
  • Logged in as
Looks yummy :) Happy to see your blog......I am a newbie in the food blog world....please do visit my blog :)
There really is no comparing home made jam to store bought. I try to make all our jam by going to farms each summer, buying lots of fruit and doing a lot of jamming! Yours looks so good! Peace, Stephanie
What a lovely consistency, lovely and delicious.
yummy. this summer i am gng to try this.. we have fresh berry orchards next to us. will soon pickup some n try ur jam..
indu srinivasan's avatar

indu srinivasan · 780 weeks ago

tempting and inviting jam.
very beautiful colur.. i m inspired to try.
Wow, such a pretty color and texture, looks so perfect!
simply awesome Jam .. I am now so much tempted to make this jam.
i make strawberry jam too..with lemon juice to add the glaze and bulk...looks superb..
Beautiful and perfect consistency for jam.. looks so yumm and homemade is always the best.
That looks perfect and yumm...I just bought some strawberries for making jam...what a coincidence,rt :-)
Yummy...really easy way...
Whooo, looks so yummmy, I can eat this jam without any accompaniment :) :)
simple and fresh..bookmarked!
looks really delicious and the best part is no artificial preservatives!
Usha,

strawberry jam looks really yummy and delicious.
The jam looks amazing Usha. I remember preparing one such jam without any pectin and stuff from Shilpa's blog. Homemade jam surely is so comforting.
dershana's avatar

dershana · 780 weeks ago

truly looks so good!
your strawberry jam looks perfect and delicious Usha! a perfect consistency and I love the recipe too!!! we are regular jam eaters, so we'll need one or the other variety always... have to wait a little more for the season, lovely recipe!!
My straw plants are flowering! I am waiting to see how tasty it is homegrown but I cannot make jam. Looks glossy and perfect!
Usha,Very interesting to use without the use of any pectin its so jelled together.I will definitely try this weekend.BTW I tried your besan cookies it turned out well.
usha...this would taste yumm by itself...my sis makes the same w/mixed fruit!
Looks very nice and the colour is tempting
Nothing like strawberry jam - I can't wait for strawberry season to begin here!!
Perfect on toasted bread!

Post a new comment

Comments by

Related Posts with Thumbnails